colombia palo de rosa pink bourbon washed

region: la argentina, huila

altitude: ~1750-2000 masl 

process: double fermented washed 

our tasting notes: red grapefruit, black tea, sweet

roast level: light/medium

i am soooo excited to finally have a colombian coffee in my lineup especially a pink bourbon coffee. this is a great example of terroir and cultivar. it is unique to the rest of the coffees i offer in such a good way. this brews such a sweet cup of coffee and as it cools the grapefruit notes start to shine. black tea notes throughout the entire experience. man i love this coffee so much.