guatemala la morena washed

region: huehuetenango

altitude: 1200-1600 masl 

process: washed

our tasting notes: dark chocolate, fig, vanilla

roast level: medium

we are excited to share this guatemalan coffee from the La Morena Program which sources coffee from hundreds of female growers throughout Huehuetenango's coffee-growing regions.

we've been enjoying this coffee immensely! its been so clean, smooth and really easy to brew a consistent tasting cup. the coffee tastes like a traditional cup but in the best way possible. a medium/dark roast is what ive found to be ideal for this coffee in order to reduce acidity so its perfectly balanced. its been a hit!