colombia buesaco decaf

 region: buesaco, nariño

altitude: 1750 ~ 2000 masl

process: sugarcane decaffeination

our tasting notes: caramel accents, malted grains, spiced aroma

roast level: medium/ dark

sugarcane decaffeination uses ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. the process tends to leave a pleasantly sugary flavor.

who doesn't want to drink coffee all day? we've got options now! this has been a request for quite some time so we're thrilled to finally be be able to provide a decaf! this processing method is one of our favorites since they retain the flavor of the coffee while being wonderfully sweet. lets keep these coffee hangouts going all day without sacrificing sleep!